Separately, the group is also on track with its plans to open more Kok Kee stalls in Singapore. The new stall located at 301 Punggol Central, #01-06, Stall 5, Singapore 820301 started operations on Dec 13, while another, housed within the newly revamped Kopitiam in Jurong Point, 1 Jurong West Central 2, #03-42, Singapore 648886, officially opened on Dec 21.
F&B group Jumbo Group announced that it has introduced a new F&B concept, Slake, to its portfolio of restaurants and has opened two additional Kok Kee Wanton Noodle stalls in Singapore, bringing the brand’s network to six outlets across Singapore.
Slake is a homegrown modern Southeast Asian restaurant by self-professed food enthusiast, Jeremy Cheok. From the Opera Estate neighbourhood, Slake is now open at the city-centre at The Riverwalk. The new concept opened its door to customers on Dec 8, presenting a menu peppered with culinary creativity for an epic Southeast Asian feast. Originally a Jumbo Seafood outlet, the group converted the space into a venue for gatherings and celebrations, offering a relaxed and fun ambience to dine and wine. The outlet has a seating capacity of 93, with an option of indoor and outdoor dine-in.
