Gaik Lean is a Penang Nyonya who has carried on the legacy of her family’s cooking, following age-old recipes handed down by her mother and grandmother. For this buffet, she brings three new signature Peranakan dishes: the sambal udang (prawns in spicy sambal), cincaru rempah (hard tailed scad stuffed with turmeric and lemongrass sambal) and kerabu bee hoon (rice vermicelli salad) with tiger prawns.
Back by popular demand, Peppermint in Parkroyal Collection Marina Bay is welcoming back chef-owner Beh Gaik Lean of one-Michelin-starred Auntie Gaik Lean’s Old School Eatery in Penang for an exclusive collaboration.
From now until Aug 11, Peppermint’s chef de cuisine Leon Yee and Auntie Gaik Lean will join hands to present “Savour the Straits Peranakan Buffet”, showcasing the rich flavours of authentic Peranakan cuisine, where every dish is a labour of love and a celebration of heritage.
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