“It’s been very engaging and inspirational developing the menu with the team for the past month,” says Farmer, who previously led three-Michelin-starred Restaurant Zen. “For the menu, we have a large focus on utilising the open fire. Bullet 13 is very ingredient-focused, seasonal with punchy flavours, boldly spiced and with deep complexity.”
Open-fire grill restaurant Revolver combines Indian cooking sensibilities, international flavours and world-class produce
Progressive South Asian restaurant Revolver has introduced a set of revamped menus, collectively termed Bullet 13, under the guidance of newly appointed group culinary director and chef partner Tristin Farmer.
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