Instructions
SINGAPORE (June 5): There is something so satisfying about a dish of carbonara : this classic Italian pasta dish is a tricky one to get absolutely right, but once perfected, it comes together beautifully as a silky, rich, and indulgent meal to have with a loved one — and some wine, of course. This week, we’ve issued our Chef’s Challenge to Chef Mitch Orr of CicciaBella, who shares his five-ingredient (really!) carbonara recipe.
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