Delicate, fresh fish en papillote

SINGAPORE (July 3): Even as restaurants and eateries reopen for dine-in in Phase 2, there is still something special about a simple home-cooked meal. This week, we bring to you a delicious fish en papillote dish from Mag’s Wine Kitchen, which pairs perfectly with a glass of Cesari Pinot Grigio. This classic dish, whose name simply means ‘to cook a whole fish in paper’, is sure to be a crowd-pleaser