By presenting the best seasonal ingredients transformed into delicious and generous dishes, élan invites diners on a journey of gustatory delight within convivial and relaxed settings.
The Michelin-acclaimed Les Amis Group — responsible for introducing some 25 concepts and 30 restaurants across Asia, such as its namesake Les Amis, Bistro Du Vin, Lino and Tart by Cheryl Koh — is now opening the doors of élan, its latest dining concept that boasts reimagined French cui- sine with light touches of Asian influences.
The name, which has French origins and refers to enthusiastic vigour, liveliness and a distinctive flair, is symbolic of the restaurant’s dedication to creating dining experiences to celebrate the enjoyment of life the French way (joie de vivre) and a touch of irreverence.
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