Savoury, Spicy Salmon Satay

SINGAPORE (Apr 24): Take salmon, juicy pineapples and stalks of lemongrass, combine them with herbs and spices, and what do you get? Delicious salmon satay, with a tangy salsa, which you can prep ahead for a satisfying meal with the family. This week, we have issued the Chef’s Challenge to Chef Eric Neo — the executive chef of Intercontinental Singapore — who has risen to the challenge with his recipe for Salmon Satay with Pineapple Raisin Salsa. This delicious take on the more traditional beef or chicken satay is easy to prep ahead and can be grilled to perfection in just minutes.