With 12 years of culinary expertise under his belt, Seumas has honed his craft in numerous Michelin-starred kitchens, including Heston Blumenthal’s two Michelin-starred Dinner in London, and most recently, ION at Iniala Harbour House Malta, which also holds a Michelin star.
EAT | High-rise dining | Skai
Swissôtel The Stamford’s sky-high restaurant Skai refreshes its à la carte menu under the leadership of new executive chef Seumas Smith, who will serve contemporary grill dishes shaped by Japanese produce and techniques.
To continue reading our premium articles,
Upgrade your subscription to as low as $8.33/month to gain unlimited access to ALL of our premium articles!
Have an account? Sign In
