Good Life

Dine in

A first look at Parkroyal on Beach Road’s new Taiwanese buffet spread

Seafood dishes are a must-try in this collaboration with chef Alan Ho
Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage - THE EDGE SINGAPORE

Food & Beverage

Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage

Must-try modern European restaurants with very talented Singapore-based chefs
Escape urban chaos at The Farm at San Benito, a tranquil sanctuary for rejuvenating mind, body and soul - THE EDGE SINGAPORE

Zest

Escape urban chaos at The Farm at San Benito, a tranquil sanctuary for rejuvenating mind, body and soul

Escape city pollution, noise and stress and immerse yourself in a sanctuary made for overall rejuvenation
From RSAF aircraft engineer to spa owner: Sommar Beauty Spa’s Melinda Khor talks about the power of transformation - THE EDGE SINGAPORE

Wellness

From RSAF aircraft engineer to spa owner: Sommar Beauty Spa’s Melinda Khor talks about the power of transformation

Khor’s transition goes beyond a career change; it is a testament to the strength of pursuing passion and prioritising wellness.
Dr Eugene He of cosmeceutical brand Invity discusses NAD — the latest buzzword in skincare - THE EDGE SINGAPORE

Beauty

Dr Eugene He of cosmeceutical brand Invity discusses NAD — the latest buzzword in skincare

Dr He is an accomplished formulator who has created over 50 products for brands globally
Multi-label fragrance boutiques like Amaris are perfuming Singapore’s olfactory scene with unique cult labels  - THE EDGE SINGAPORE

Beauty

Multi-label fragrance boutiques like Amaris are perfuming Singapore’s olfactory scene with unique cult labels

Amaris was launched to fill the gap in the growing niche fragrance market in Singapore
Best restaurants for Chinese New Year feasting - THE EDGE SINGAPORE

Food & Beverage

Best restaurants for Chinese New Year feasting

As the Lunar New Year season approaches, dive into these festive delights at three of our fave restaurants
Calling all Pinot pals: Whether schmoozing or just boozing, there’s a wine club for that - THE EDGE SINGAPORE

Behind the Bottle

Calling all Pinot pals: Whether schmoozing or just boozing, there’s a wine club for that

Here's a list of wine clubs worth considering and how much it costs to join
Araya presents a culinary odyssey of Chilean origins set in an intimately seductive space - THE EDGE SINGAPORE

Food & Beverage

Araya presents a culinary odyssey of Chilean origins set in an intimately seductive space

Should you make a trip to Araya? The answer is a resounding yes. We see nothing but stars in its future.
The juxtaposition of traditional Kyoto with its modern 21st-century identity creates a captivating cultural tapestry - THE EDGE SINGAPORE

Zest

The juxtaposition of traditional Kyoto with its modern 21st-century identity creates a captivating cultural tapestry

Japanese culture, its expression and form, and its underlying values, are an enduring mystery
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