Good Life

Set in a century-old residence in Bangkok’s Chinatown, the latest Louis Vuitton Hotel pop-up continues the celebration of the Monogram’s 130th anniversary - THE EDGE SINGAPORE

Hospitality

Honouring a legacy

Set in a century-old residence in Bangkok’s Chinatown, the latest Louis Vuitton Hotel pop-up continues the celebration of the Monogram’s 130th anniversary
A ryokan is good idea for the next vacation, where surroundings are rejuvenative, the eating is clean and the focus is on nature and wellness - THE EDGE SINGAPORE

Travel

Yes, I Ryokan

A ryokan is good idea for the next vacation, where surroundings are rejuvenative, the eating is clean and the focus is on nature and wellness
It is not every day that one gets to see a city practically emerge from the desert - THE EDGE SINGAPORE

Travel

Golden sands

It is not every day that one gets to see a city practically emerge from the desert
Fan favourite - THE EDGE SINGAPORE

Travel

Fan favourite

A new chapter unfolds at Desaru Coast as Mandarin Oriental officiates the debut of a rebranded resort in Johor
Pop City is a new watering hole that curates sounds and sips inspired by retro Japan - THE EDGE SINGAPORE

Dine in

City buzz - retro Japan inspired watering hole

This new Singaporean watering hole curates sounds and sips inspired by retro Japan
Explore the ancient and storied city of Chengdu, Sichuan province’s capital - THE EDGE SINGAPORE

Travel

Where dragons fly and pandas roam

Explore the ancient and storied city of Chengdu, Sichuan province’s capital
Whet your appetite by pairing your classic (or contemporary) Chinese New Year feast with wines from the upcoming but no less exciting region of Sichuan, China - THE EDGE SINGAPORE

Behind the Bottle

The grape wall

Whet your appetite by pairing your classic (or contemporary) Chinese New Year feast with wines from the upcoming but no less exciting region of Sichuan, China
Bill Lark and Chris Thomson of Lark Distillery share the history behind Tasmania’s first single malt, their ethos of creating beautiful drinking moments and the global launch of its latest expressions - THE EDGE SINGAPORE

Behind the Bottle

Nature nurtured

Bill Lark and Chris Thomson of Lark Distillery share the history behind Tasmania’s first single malt, their ethos of creating beautiful drinking moments and the global launch of its latest expressions
Trips + tips: Touring the region? Here are the latest insights for the avid sightseer - THE EDGE SINGAPORE

Travel

Trips + tips: Touring the region? Here are the latest insights for the avid sightseer

Once a humble servants’ quarters, a crumbling annexe built in 1904 has been given a new lease of life as The Qing Suites
Limited-time menus to book now - THE EDGE SINGAPORE

Dine in

Limited-time menus to book now

Check out these 3 spots that are launching fun limited-time only menus!
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