Good Life

Dine in

Savouring Springleaf: Check out these dining spots in the neighbourhood

Don't sleep on Springleaf; there's lots to eat even outside the Upper Thomson belt
Merci Marcel opens in Robertson Quay with a dinner menu from French chef Bruno Ménard - THE EDGE SINGAPORE

Dine in

Merci Marcel opens in Robertson Quay with a dinner menu from French chef Bruno Ménard

Set inside a restored warehouse, the new location has a cosy indoor dining room and a riverside al fresco area

Dine in

Spanish restaurant Binomio moves to a new home in Raffles Hotel

The restaurant has taken over the space held by Burger & Lobster until late 2024

Travel

Here's how to never miss a connecting flight, according to Shark Tank's Daymond John

The entrepreneur shares his travel hacks, from Santa villages to silk scarves
From powerhouse serums to next-gen sunscreens, here’s your guide to achieving that coveted glowy look - THE EDGE SINGAPORE

Beauty

From powerhouse serums to next-gen sunscreens, here’s your guide to achieving that coveted glowy look

Achieving glowy skin is hard work. Here are some products that should grace your beauty stand

Travel

In India, wine culture takes off — with a vineyard scene that’s worth a trip

As travellers look to explore India beyond the Taj Mahal, Nashik's vineyards are emerging as a new hotspot
Chef André Chiang on his upcoming restaurant at Raffles Hotel, his latest book and the next chapters of his career - THE EDGE SINGAPORE

Dine in

Chef André Chiang on his upcoming restaurant at Raffles Hotel, his latest book and the next chapters of his career

The Taiwanese chef is set to open a new restaurant in Raffles Hotel later this year

Travel

From Gaya Island comes a fresh way to explore the nature of Borneo

To help nature enthusiasts better appreciate the area's rich flora and fauna, Gaya Island Resort has launched a four-day, three-night Wildlife Wonders package

Dine in

Peranakan food and an impressive beer list make for a powerful combination at Autobar

Autobar features 28 taps, with everything from draft cocktails to a rotating menu of beers

Dine in

Station by Kotuwa serves up big traditional flavours in a modern format

Like the original Kotuwa, Station serves Sri Lankan fare, inspired by owner Rishi Naleendra’s roots
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