Good Life

All-you-can-eat Peranakan perks at Peppermint - THE EDGE SINGAPORE

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All-you-can-eat Peranakan perks at Peppermint

Peppermint in Parkroyal Collection Marina Bay is welcoming back Penang's Auntie Gaik Lean for a special collaboration.
Forging ahead: Quail-based cultured meat hits hard at Tippling Club - THE EDGE SINGAPORE

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Forging ahead: Quail-based cultured meat hits hard at Tippling Club

If you've not tried Forged Parfait, you've not tried anything else like this ever. Check it out at Tippling Club.
A first taste of Min Jiang’s one-week-only eight-hands menu - THE EDGE SINGAPORE

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A first taste of Min Jiang’s one-week-only eight-hands menu

With celebrity chefs Sam and Forest Leong coming in, this pan-Asian menu is bound to excite
But first, seafood: A look at Angie’s Oyster Bar & Grill new dinner menu - THE EDGE SINGAPORE

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But first, seafood: A look at Angie’s Oyster Bar & Grill's new dinner menu

Set against its newly refurbished home, the restaurant’s seasonal releases highlight ocean flavours

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Weekend brunch

Treat yourself to a brunch this weekend! Here are some that we enjoyed.
Flavours of South India - THE EDGE SINGAPORE

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Flavours of South India

Podi & Poriyal is commitment to serving traditional flavours from the southern region of India

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Lean, mean, grilling machine

Hungry for some juicy grilled meats? Check out these two spots!
Koh Lanta, where adventure meets luxury - THE EDGE SINGAPORE

Travel

Koh Lanta, where adventure meets luxury

As a destination for unforgettable experiences, this corner of Krabi can't be beat
Coastal rejuvenation with Augustinus Bader in Desaru Coast - THE EDGE SINGAPORE

Wellness

Coastal rejuvenation with Augustinus Bader in Desaru Coast

The region’s first spa collaboration with the cult skincare brand is worth checking out — and checking in for

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For the masses

The Masses has moved to a swankier new location at the Capitol Kempiski.
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