Good Life

Dine in

Summer Palace joins hands with Chengdu’s Silver Pot for four-hands dinner

Michelin-starred Summer Palace and Chengdu’s Silver Pot join forces for A Southern Confluence, a two-night-only dining collaboration

Dine in

Sensorial delights at Le Pristine in the refreshed Grand Hyatt Singapore

The Singapore outpost of chef Sergio Herman's signature restaurant promises solid seafood and a bedrock of New Italian cuisine

Dine in

Flavours of fall

Savour the flavours of autumn at these restaurants and their seasonal menus.

Behind the Bottle

Get ready to celebrate the end of the year with these fancy bottles

There's plenty of options for drinks this holiday season, whether you're looking for a bottle to pop open during a party or as a gift
If you're still wondering, here's what to eat this Christmas - THE EDGE SINGAPORE

Dine in

If you're still wondering, here's what to eat this Christmas

Here’s our roundup of the best festive feasts in town, from buffets to bring-home boxes

Dine in

Soul food: Chef Masahiko Kawano infuses every plate at Chaleur with heart

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it provides a warm, inviting atmosphere perfect for any occasion

Behind the Bottle

First taste of a 40-year-old Japanese whisky that costs US$35,000

The US$35,000-a-bottle limited edition was unveiled in Paris on Oct 2

Travel

From the beach to the bar: Head out for a tropical escape to Nusa Dua

Nusa Dua boasts pristine, swimmable beaches and dramatic limestone cliffs that rise from the shore

Dine in

Birds of a Feather’s updated menu combines familiar favourites with modern fusion creations

The new creations at Birds of a Feather are available a la carte, with some available as part of the seven-course An Yi tasting menu
Greeking out at estiatorio Milos' outpost in Marina Bay Sands - THE EDGE SINGAPORE

Dine in

Greeking out at estiatorio Milos' outpost in Marina Bay Sands

The Singapore branch of this popular Greek restaurant offers fresh seafood and punchy cocktails
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