Good Life

Travel

Copthorne King’s Hotel Singapore offers vintage charm with modern perks

Opened in the early 1970s, this was the first hotel developed by Hong Leong Group chairman Kwek Leng Beng

Travel

The Standard brings an eccentric pop to Singapore’s social scene

The hotel, which opened late last year, has interiors feel like the lovechild of an upscale salon and an urban art gallery
Chef Kevin Wong on learning from the best, valuing local cuisine and guiding the next generation - THE EDGE SINGAPORE

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Chef Kevin Wong on learning from the best, valuing local cuisine and guiding the next generation

The Malaysian-born chef helms one-Michelin-starred restaurant Seroja in Singapore

Dine in

Savouring Springleaf: Check out these dining spots in the neighbourhood

Don't sleep on Springleaf; there's lots to eat even outside the Upper Thomson belt
Merci Marcel opens in Robertson Quay with a dinner menu from French chef Bruno Ménard - THE EDGE SINGAPORE

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Merci Marcel opens in Robertson Quay with a dinner menu from French chef Bruno Ménard

Set inside a restored warehouse, the new location has a cosy indoor dining room and a riverside al fresco area

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Spanish restaurant Binomio moves to a new home in Raffles Hotel

The restaurant has taken over the space held by Burger & Lobster until late 2024

Travel

Here's how to never miss a connecting flight, according to Shark Tank's Daymond John

The entrepreneur shares his travel hacks, from Santa villages to silk scarves
From powerhouse serums to next-gen sunscreens, here’s your guide to achieving that coveted glowy look - THE EDGE SINGAPORE

Beauty

From powerhouse serums to next-gen sunscreens, here’s your guide to achieving that coveted glowy look

Achieving glowy skin is hard work. Here are some products that should grace your beauty stand

Travel

In India, wine culture takes off — with a vineyard scene that’s worth a trip

As travellers look to explore India beyond the Taj Mahal, Nashik's vineyards are emerging as a new hotspot
Chef André Chiang on his upcoming restaurant at Raffles Hotel, his latest book and the next chapters of his career - THE EDGE SINGAPORE

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Chef André Chiang on his upcoming restaurant at Raffles Hotel, his latest book and the next chapters of his career

The Taiwanese chef is set to open a new restaurant in Raffles Hotel later this year
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