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Good Life
Dine in

Summer Palace joins hands with Chengdu’s Silver Pot for four-hands dinner
Michelin-starred Summer Palace and Chengdu’s Silver Pot join forces for A Southern Confluence, a two-night-only dining collaboration
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Sensorial delights at Le Pristine in the refreshed Grand Hyatt Singapore
The Singapore outpost of chef Sergio Herman's signature restaurant promises solid seafood and a bedrock of New Italian cuisine
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Savour the flavours of autumn at these restaurants and their seasonal menus.
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Behind the Bottle
Get ready to celebrate the end of the year with these fancy bottles
There's plenty of options for drinks this holiday season, whether you're looking for a bottle to pop open during a party or as a gift
November 14, 2024
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If you're still wondering, here's what to eat this Christmas
Here’s our roundup of the best festive feasts in town, from buffets to bring-home boxes
November 14, 2024
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Soul food: Chef Masahiko Kawano infuses every plate at Chaleur with heart
Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it provides a warm, inviting atmosphere perfect for any occasion
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Behind the Bottle
First taste of a 40-year-old Japanese whisky that costs US$35,000
The US$35,000-a-bottle limited edition was unveiled in Paris on Oct 2
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Travel
From the beach to the bar: Head out for a tropical escape to Nusa Dua
Nusa Dua boasts pristine, swimmable beaches and dramatic limestone cliffs that rise from the shore
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Dine in
Birds of a Feather’s updated menu combines familiar favourites with modern fusion creations
The new creations at Birds of a Feather are available a la carte, with some available as part of the seven-course An Yi tasting menu
November 01, 2024
Dine in
Greeking out at estiatorio Milos' outpost in Marina Bay Sands
The Singapore branch of this popular Greek restaurant offers fresh seafood and punchy cocktails
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