Good Life

Beauty

Cutting-edge science meets skincare in Augustinus Bader’s cult-favourite products

The brand's proprietary TFC8 comprises natural amino acids, high-grade vitamins and synthesised molecules that work synergistically to transport essential nutrients to skin cells

Dine in

A culinary escape to IMAMURA

Savour a tranquil brunch experience crafted by chef Hirofumi Imamura amid the lush beauty of Sentosa Island

Wellness

Sam Nazarian and Tony Robbins are launching longevity clubs and hotels

The Estate is the latest entrant in the US$5.6 trillion-per-year global wellness industry and will include hotels, residences and longevity centers with US$35,000 annual memberships

Travel

Unlocking hidden gems in Hong Kong’s North Point

Explore Hong Kong's North Point with Hyatt Centric Victoria Harbour.

Travel

Mediterranean magic: Enjoy fly-cruise holidays with Royal Caribbean’s Oasis of the Seas

The seven-night Western Mediterranean cruise aboard Oasis of the Seas includes stops in some of the most famous and breathtaking cities along the Mediterranean coast
Seeking Italian? Check out these four new restaurants in town - THE EDGE SINGAPORE

Dine in

Seeking Italian? Check out these four new restaurants in town

A wave of Italian restaurants has arrived in Singapore; here's our deep dive into four new launches

Dine in

Here’s your last chance to catch Raffles Hotel’s celebration of regional hawkers

Ending on Oct 8, the collaboration’s final chapter of the year is with chef Jeffry Sie from Bandung, Indonesia

Travel

Explore the last surviving Tea Horse Road in Shaxi town, Yunnan

The historic route linking southern China with Tibet facilitated commercial trade as well as the spread of religions, beliefs and cultures

Dine in

Smoke and sizzle with Pura Brasa's updated menu

The new menu at Pura Brasa celebrates the capabilities of its Josper charcoal grill
Edomae, elevated: Sushi Sei’s new menu uplifts traditional Japanese fare - THE EDGE SINGAPORE

Dine in

Edomae, elevated: Sushi Sei’s new menu uplifts traditional Japanese fare

The refreshed menu comes by way of new head chef Kaoru Mitsuhashi, who hails from Tokyo
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