With his large personality and big ideas, Gaggan is known for his eponymous restaurant in Bangkok that has achieved several accolades, including being No 1 in Asia’s 50 Best Restaurants in 2019 and 2021. Since November last year, the Mandala Club in Singapore has been the stage for the Kolkata-born chef — thanks to Covid-19 restrictions in Bangkok that brought him and his renowned food here.
The Gaggan Residency at Mandala Club hits a climatic end with a radical 32-hands culinary extravaganza where guests enjoy tongue-in-cheek dining
Gaggan Anand is not your typical celebrity chef. The 44-year-old chef is commonly known as a rebel in the global F&B scene, flipping his finger at traditional fine dining and challenging the concept of the famed Michelin restaurant guide.
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