Good Life

But first, seafood: A look at Angie’s Oyster Bar & Grill new dinner menu - THE EDGE SINGAPORE

Dine in

But first, seafood: A look at Angie’s Oyster Bar & Grill's new dinner menu

Set against its newly refurbished home, the restaurant’s seasonal releases highlight ocean flavours

Dine in

Weekend brunch

Treat yourself to a brunch this weekend! Here are some that we enjoyed.
Flavours of South India - THE EDGE SINGAPORE

Dine in

Flavours of South India

Podi & Poriyal is commitment to serving traditional flavours from the southern region of India

Dine in

Lean, mean, grilling machine

Hungry for some juicy grilled meats? Check out these two spots!
Koh Lanta, where adventure meets luxury - THE EDGE SINGAPORE

Travel

Koh Lanta, where adventure meets luxury

As a destination for unforgettable experiences, this corner of Krabi can't be beat
Coastal rejuvenation with Augustinus Bader in Desaru Coast - THE EDGE SINGAPORE

Wellness

Coastal rejuvenation with Augustinus Bader in Desaru Coast

The region’s first spa collaboration with the cult skincare brand is worth checking out — and checking in for

Dine in

For the masses

The Masses has moved to a swankier new location at the Capitol Kempiski.

Travel

Retreat to the great outdoors

Set out on a safari adventure or indulge in star-gazing in the Middle East with these nature-filled holiday ideas

Behind the Bottle

Tamba serves up brave, Africa-inspired concoctions

Tamba’s drink lineup takes one through an African safari — ups, downs and all

Behind the Bottle

Ginger.Lily hits the right notes with bold, sense-themed menu

Ginger.Lily's Synaesthesia menu features a series of drinks that play on the senses
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