Good Life

Dine in

ASU's winter menu reinvents Chinese classics with an unpretentious twist

Priced at $188++ per person, ASU's Preservation menu comprises seven courses
Pullman Singapore Hill Street unveils Valentine’s Day stay and dine deals, plus a swanky new event space - THE EDGE SINGAPORE

Travel

Pullman Singapore Hill Street unveils Valentine’s Day stay and dine deals, plus a swanky new event space

The five-star hotel’s Valentine’s staycation package runs from Feb 10 to 15, with rates starting from $488++ per room
Travelling to India? Here's everything to see, buy and catch in Chennai and Delhi - THE EDGE SINGAPORE

Travel

Travelling to India? Here's everything to see, buy and catch in Chennai and Delhi

From food to fine fabrics and fancy accommodations, we've rounded up everything you'll need for a trip to the world's second-biggest country

Travel

City lights meet river sights at Banyan Tree Shanghai on the Bund

Perched along the Huangpu River, Banyan Tree Shanghai on the Bund offers rooms with panoramic views, a world-class spa and rooftop bar

Dine in

Snake bites: Check out our favourite Lunar New Year menus this season

If you're still stressing over what to eat for your reunion dinner, we've got you covered

Behind the Bottle

Meet the man behind vermouth's comeback

Third-generation winemaker Roberto Bava is principal of Giulio Cocchi
Driving modern Korean cuisine - THE EDGE SINGAPORE

Dine in

Corey Lee, the chef behind Benu and Na Oh, talks modern Korean cuisine

Blending tradition and innovation, chef Corey Lee brings his unique culinary style to Singapore at Na Oh

Behind the Bottle

Hennessy joins forces with Chinese fashion designer Shuting Qiu for a set of limited-edition bottle designs

Qiu, who is known for her use of bright colours and vivid patterns, has designed Lunar New Year-themed bottles for Hennessy's Paradis, X.O and V.S.O.P

Travel

Samujana Villas in Koh Samui promises a stress-free ultra-luxe holiday

Thailand's second-largest island has more than just pretty beaches. Check out our time in one of the world's most stunning resorts

Dine in

Miyoshi by Fat Cow’s ‘teppan-kaiseki’ dinner menu is more than a smokeshow

The eight-course dinner menu is priced at $228++ per person
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