food

SINGAPORE (Aug 21): When founder Edward Foo’s mother was diagnosed with Acute Myeloid Leukemia in 2017, he wanted to give her a healthy and tasty options as the chemotherapy left her with a loss of appetite. Foo who is in the sports nutrition and health

SINGAPORE (Aug 15): Welcoming its new head chef, Benny Lim, Komyuniti is introducing a new menu that will showcase Chef Benny’s culinary talents. Chef Benny intends to bring to the table his signature brand of fusion cuisine that he hopes will impart a

To chronicle the evolution of Singapore’s cuisine is to tell the story of its people

Canadian-Italian chef David Rocco talks about his idea of wholesome Italian cuisine and how family has inspired his gastronomic journey

SINGAPORE (Aug 1): You don’t need to fly all the way to Europe to have a taste of it. From 2 August to 29 September 2019, Gordon Grill in Goodwood Park Hotel will be presenting a gastronomic journey around Europe with time-honoured dishes specially cur

SINGAPORE (July 29): Two well-known French chefs in Singapore Julien Royer and Julien Bompard made the news recently for very different reasons.

Delicate flavours and feminine elegance reign at the newly opened La Dame De Pic

After 12 years at one-north, Min Jiang has moved to a bigger space at an upscale area.

Delightful creations, both old and new, charm at the evergreen Shang Palace

Chef Chen You Chih is a Master Boulanger who could be influencing what goes into your daily bread. Options finds out how exponents like him are shaping their trade.