veganism

For those who are not vegetarian — like myself — the broad menu choices can almost convince us that we are eating meat.

Oxford University identified going vegan as the “single biggest way” we can reduce our carbon footprint, shrinking it by 73%

SINGAPORE (Mar 6): Starting today, blocks of Impossible Foods Inc.’s plant-based meat will be delivered to eight restaurants in Singapore to be made into a variety of cuisine from burgers and ‘meatballs,’ to char kway teow and ‘beef’ Wellington