Welcome!
Fine dining
Behind the Bottle
A thirst for wine and knowledge
Meet Tan Ying Hsien – only one of two Asians out of 419 Masters of Wines in the world.
August 31, 2022
Dine in
Chef Zor Tan shares his personal and professional journey with diners, one dish at a time
Chef Zor Tan shares his personal and professional journey with diners, one dish at a time
July 26, 2022
Dine in
At Poise, you are treated to exceptional modern European cuisine
At Poise, you are treated to exceptional modern European cuisine
June 21, 2022
Food & Beverage
Gaggan Anand's love letter to Singapore
The Gaggan Residency at Mandala Club hits a climatic end with a radical 32-hands culinary extravaganza.
June 09, 2022
Food & Beverage
Food review: Chef Denis Lucchi of Michelin-starred Buona Terra cooks from the heart
We review Buona Terra's winter menu inspired by Chef Denis Lucchi's favourite family recipes.
March 15, 2022
Food & Beverage
Get to know two-Michelin-starred British chef Tom Sellers and what’s on the menu at his Singapore residency
This Michelin-starred chef will take the helm of Flutes Restaurant from March 29 – April 29
March 08, 2022
Food & Beverage
Find out why Tippling Club is dropping a la carte for only tasting menus
Tippling Club's Ryan Clift is pushing boundaries in gastronomy with refined tasting menus
March 03, 2022
Things to do
Weekout: Flutes Restaurant, Bedrock Origin, WWF-Singapore, Loch Lomond
This week, book your seats to a Michelin-starred chef residency, indulge in delectable surf and turf, bid for a rare scotch whisky
February 21, 2022
Food & Beverage
Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture
Meet Taiga Kanekuni, the strapping sushi chef fronting his eponymous 11-seater sushi-ya at Regent Singapore.
February 10, 2022
Things to do
Weekout: Small’s, KOKS, White Jacket, Raffles City, La Salle
This week, see larger than life Be@rbrick bears, enjoy local art, drink Brad Pitt champagne, eat bread sushi, and more.
January 31, 2022